Tools → Calculators
Recipe Cost
CalculatorsWhat does the dish really cost you? Its ingredients answer — not your gut
Ingredients in a single unit (grams, ml, or pieces): the pack price, its size, and how much of it the dish uses.
Enter your dish's ingredients: pack price, pack size, and quantity used — and we'll surface its true cost.
The link carries your numbers — anyone opening it sees the same calculation
What does this number mean?
Most small restaurants don't know their dish costs precisely — they estimate "roughly" and price on that. This calculator breaks it down: every ingredient by pack price and quantity used, plus packaging, giving you the dish cost and its share of the price (industry standard: 25–35%). This is the number menu engineering and app pricing are built on.